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Apple Berry Pomegranate Freezer Jam Recipe

Whip up a batch of this incredibly delicious Apple Berry Pomegranate Freezer Jam in just an hour! This easy recipe, adapted from the Ball Canning website, combines sweet apples, juicy berries, and tart pomegranate for a flavor explosion. No canning required – simply pour into convenient 8 oz freezer jars and enjoy this homemade treat immediately or savor it later, frozen for up to a year. Perfect for topping toast, yogurt, or ice cream!

Prep Time 15 mins
Cook Time 60 mins
Calories 340.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apple Berry Pomegranate Freezer Jam 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Berry Pomegranate Freezer Jam

  • contents of one box of powdered pectin
  • 4 cups sugar
  • 3 cups peeled and chopped apples
  • 2 cups pomegranate juice
  • 2 tablespoons lemon juice
  • 1 cup mixed berries
  • 1 cup mixed berries (fresh or frozen)

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How to Make Apple Berry Pomegranate Freezer Jam

  1. In a large bowl, whisk together 4 cups of sugar and the contents of one box of powdered pectin until fully combined. Set aside.
  2. In a medium saucepan, combine 3 cups peeled and chopped apples, 2 cups pomegranate juice, 1 cup mixed berries (fresh or frozen), and 2 tablespoons lemon juice.
  3. Bring the fruit mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
  4. Reduce heat to medium-low, cover, and simmer for 5 minutes.
  5. Remove from heat and gently crush the apples using a potato masher to your desired consistency. Leave some chunks for texture if desired.
  6. Let the fruit mixture cool slightly, about 15 minutes.
  7. Add the cooled fruit mixture to the sugar/pectin mixture, stirring constantly for 3 minutes until fully incorporated.
  8. Using a funnel, carefully ladle the jam into five clean 8-ounce plastic freezer jars, filling to the fill line.
  9. Securely twist on the lids.
  10. Let the jam stand at room temperature for 30 minutes to thicken.
  11. Serve immediately or refrigerate for up to three weeks, or freeze for up to one year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

298g

Fat

0g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Berries Raspberries