Ingredients for No Fuss Chocolate Mousse
- Soft Silken Tofu
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped Topping
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How to Make No Fuss Chocolate Mousse
- Combine silken tofu, cocoa powder, maple syrup, vanilla extract, and salt in a food processor or high-powered blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. This should take about 2-3 minutes.
- Taste and adjust sweetness as desired, adding more maple syrup if needed.
- Divide the mousse into individual serving glasses or a pie crust.
- Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
- Garnish with fresh berries, chocolate shavings, or whipped coconut cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
133g
Fat
65g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Beans Easy No Cook Beginner Cook Dinner Party Romantic Vegetarian Puddings And Mousses Chocolate Food Processor Blender Dietary Low Sodium Soy Tofu Egg Free Free Of Something Low In Something Taste Mood Sweet Equipment Small Appliance Technique
