No Fuss Chocolate Mousse Recipe

Indulge in this incredibly rich and creamy chocolate mousse – you won't believe it's made with tofu! This surprisingly simple recipe is perfect for special occasions or a decadent weeknight treat. Serve it in elegant wine glasses, dessert cups, or even a chocolate crust for an extra special touch. Dairy-free and unbelievably delicious!

Prep Time 10 mins
Cook Time 35 mins
Calories 358.2 kcal
Protein 11g
Rating Be the first
No Fuss Chocolate Mousse 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Fuss Chocolate Mousse

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How to Make No Fuss Chocolate Mousse

  1. Combine silken tofu, cocoa powder, maple syrup, vanilla extract, and salt in a food processor or high-powered blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed. This should take about 2-3 minutes.
  3. Taste and adjust sweetness as desired, adding more maple syrup if needed.
  4. Divide the mousse into individual serving glasses or a pie crust.
  5. Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
  6. Garnish with fresh berries, chocolate shavings, or whipped coconut cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

133g

Fat

65g

Carbs

13g

Frequently Asked Questions

How long does it take to make No Fuss Chocolate Mousse?

No Fuss Chocolate Mousse takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in No Fuss Chocolate Mousse?

No Fuss Chocolate Mousse has approximately 358.2 calories per serving, with about 11 g protein, 13 g carbohydrates and 35 g fat.

What ingredients do I need for No Fuss Chocolate Mousse?

The key ingredients for No Fuss Chocolate Mousse are Soft Silken Tofu, Semi Sweet Chocolate Chips, Vanilla Extract, Salt, Whipped Topping. See the full list with measurements above.

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