Ingredients for Soft Serve Vanilla Ice Cream
- 2 cups whole milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1/2 cup granulated sugar
- 1 (8 ounce) container cool whip
- 1 teaspoon vanilla extract
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How to Make Soft Serve Vanilla Ice Cream
- In a large mixing bowl, combine 2 cups of whole milk and 1/2 cup of granulated sugar. Stir until the sugar is fully dissolved.
- Prepare your instant vanilla pudding mix according to the package directions. Set aside to cool slightly.
- Once the pudding has cooled, add it to the milk and sugar mixture. Using an electric mixer, blend until completely smooth and well combined.
- Gently fold in 8 ounces of thawed Cool Whip and 1 teaspoon of pure vanilla extract. Mix on low speed until just combined. Do not overmix.
- Pour the ice cream mixture into your 1-gallon ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
- Once churned, serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for a firmer texture.
Nutrition Information (Approximate per serving)
Sodium
178 g
Sugar
2647g
Fat
474g
Carbs
251g
