Soft As Wonder White Bread Recipe

Achieve bakery-soft white bread at home with this easy recipe! This classic loaf is perfect for sandwiches, toast, or simply enjoying on its own. Mixed in a bread machine for convenience, then baked to golden perfection in your oven. Freezing instructions included for always-fresh bread. Get ready for unbelievably soft, fluffy slices every time!

Prep Time 15 mins
Cook Time 30 mins
Calories 162 kcal
Protein 8g
Rating 4.5 (50 Reviews)
Soft As Wonder White Bread 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft As Wonder White Bread

  • 1 cup warm water
  • 1 1/2 teaspoons salt
  • 2 tablespoons margarine
  • 2 tablespoons honey
  • 3 cups all-purpose flour
  • 1 tablespoon powdered milk
  • 2 tablespoons sugar
  • 2 teaspoons bread machine yeast

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How to Make Soft As Wonder White Bread

  1. In your bread machine, add ingredients in the order specified below.
  2. Select the dough cycle on your bread machine.
  3. Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.
  4. Let the loaf rise in a warm place (around 75-80°F) for approximately 40-45 minutes, or until doubled in size.
  5. Preheat your oven to 350°F (175°C). Place the loaf pan on the center rack of the preheated oven.
  6. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Remove the bread from the oven and let it cool completely on a wire rack before slicing. This prevents a gummy texture.
  8. Once completely cool, slice the entire loaf and store it in a freezer-safe bag for long-term freshness. Thaw slices as needed for the perfect taste of freshly baked bread.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

5g

Carbs

9g

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