Ingredients for Soft As Wonder White Bread
- Water
- Salt
- Margarine
- Honey
- All Purpose Flour
- Powdered Milk
- Sugar
- Bread Machine Yeast
How to Make Soft As Wonder White Bread
- In your bread machine, add ingredients in the order specified below.
- Select the dough cycle on your bread machine.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.
- Let the loaf rise in a warm place (around 75-80°F) for approximately 40-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C). Place the loaf pan on the center rack of the preheated oven.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing. This prevents a gummy texture.
- Once completely cool, slice the entire loaf and store it in a freezer-safe bag for long-term freshness. Thaw slices as needed for the perfect taste of freshly baked bread.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
5g
Carbs
9g
