Ingredients for Nor Easter
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How to Make Nor Easter
- **Make the Rosemary Simple Syrup:** Combine water, sugar, and rosemary sprigs in a saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Reduce heat and simmer for 5 minutes. Remove from heat, let cool completely, and strain out rosemary sprigs.
- **Combine ingredients:** In a cocktail shaker filled with ice, combine bourbon (or rye), lemon juice, rosemary simple syrup, and Angostura bitters.
- **Shake well:** Shake vigorously for 15-20 seconds until well-chilled.
- **Strain and serve:** Double strain into a chilled champagne flute or coupe glass.
- **Garnish:** Top with a dollop of fresh whipped cream and a sprinkle of chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
