Shaken But Not Stirred Chocolate Martini Recipe

Indulge in this decadent Shaken But Not Stirred Chocolate Martini! Unlike 007's classic, this chilled chocolate cocktail is shaken, not stirred, for a luxuriously smooth texture. Freezing the vodka beforehand intensifies the chilling effect. Godiva liqueur elevates this recipe to pure chocolate bliss. Perfect for a sophisticated night in or a decadent dessert cocktail.

Prep Time 5 mins
Cook Time 5 mins
Calories 167.3 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Shaken But Not Stirred Chocolate Martini 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shaken But Not Stirred Chocolate Martini

  • Ice
  • Chocolate Flavored Liqueur
  • 2 ounces vodka (frozen)
  • Chocolate shavings or a chocolate-covered espresso bean for garnish

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How to Make Shaken But Not Stirred Chocolate Martini

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 ounces of Godiva chocolate liqueur to the shaker.
  3. Add 2 ounces of frozen vodka to the shaker.
  4. Add 0.5 ounce of heavy cream (optional, for extra richness).
  5. Shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled martini glass.
  7. Garnish with chocolate shavings or a chocolate-covered espresso bean.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

22g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy No Cook Beginner Cook Dinner Party Holiday Event Kosher Romantic Chocolate Cocktails Dietary Wedding Taste Mood Number Of Servings Technique