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North African Mint Tea Recipe

Experience the vibrant flavors of North Africa with this authentic mint tea recipe! Perfectly balanced sweetness and refreshing mint create a truly unforgettable beverage. Easily customizable to your preferred level of sweetness, this recipe is perfect for any occasion – from a relaxing afternoon to an invigorating start to your day. Learn how to make this beloved tea just like the locals!

Prep Time 5 mins
Cook Time 10 mins
Calories 101.9 kcal
Protein 0g
Rating 5.0 (10 Reviews)
North African Mint Tea 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for North African Mint Tea

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How to Make North African Mint Tea

  1. Boil 4 cups of water in a saucepan. Remove from heat.
  2. Add 4 teaspoons of loose leaf green tea (or 4 green tea bags) to the hot water.
  3. Steep for 5 minutes.
  4. While the tea steeps, prepare your teapot or carafe. Add 1 cup packed fresh mint leaves and 1/2 cup sugar (or to taste).
  5. Once the tea has steeped, carefully strain it into the teapot with the mint and sugar.
  6. Let it steep for another 5 minutes to allow the mint and sugar to infuse.
  7. Pour into glasses and serve warm or over ice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Beverages African Easy 3 Steps Or Less