Nutella Crispy Cake Recipe

Indulge in this ridiculously easy and fun-to-make Nutella Crispy Cake! Skip the boxed stuff and make your own rice crispy treats from scratch – it's surprisingly simple and yields a much better texture. This recipe delivers a delightful combination of crispy rice cereal and rich Nutella, creating a treat that's perfect for any occasion. Get ready to impress your friends and family with this unbelievably delicious dessert!

Prep Time 20 mins

Cook Time 50 mins

Calories 458.8 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nutella Crispy Cake

Rice Krispies Treats
1 cup Nutella
Hazelnuts

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How to Make Nutella Crispy Cake

Lightly grease an 8x8 inch baking pan with cooking spray.
In a large saucepan over medium-low heat, melt the butter completely.
Add the marshmallows to the melted butter and stir constantly until completely melted and smooth.
Remove from heat and stir in the Nutella until well combined.
Add the Rice Krispies cereal and gently stir until evenly coated.
Pour the mixture into the prepared baking pan and press firmly and evenly to spread into an even layer.
Allow to cool completely at room temperature (at least 30 minutes) before cutting into squares.
Once cooled, cut into squares and serve. Enjoy!