Ingredients for Mock Ferrero Rochers
- Biscuits
- Ground Hazelnuts
- Ground Almonds
- 50g rice flour
- 200g Nutella
- Hazelnuts
- Dark Chocolate
- 1 tablespoon Frangelico (optional)
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How to Make Mock Ferrero Rochers
- Crush 100g hazelnut wafers into small pieces.
- In a large bowl, combine the crushed wafers, 100g ground hazelnuts, 50g rice flour, and 200g Nutella. Mix thoroughly.
- Roll the mixture into 24 small balls, ensuring each ball wraps around a single whole hazelnut.
- Place the balls on a baking sheet lined with parchment paper.
- Freeze for 1 hour to firm up.
- Melt 200g dark chocolate in a double boiler (or heat-safe bowl set over a pan of simmering water, ensuring the bottom of the bowl doesn't touch the water).
- Stir in 1 tablespoon of Frangelico (optional).
- Dip each frozen ball into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered balls back onto the parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to fully set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
27g
Carbs
3g
