Ingredients for Nutella Chip Cookies
- Nutella
- 3 cups all-purpose flour
- Chocolate Chips
- Milk is not needed in this improved recipe
- 2 large eggs
- 1 ½ cups granulated sugar
- Butter
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
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How to Make Nutella Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- Add an entire 13-ounce jar of Nutella and mix until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of your favorite chocolate chips.
- Using a cookie scoop (approximately 1.5 tablespoons), scoop the dough onto prepared baking sheets, leaving about 1 ½ inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. (Baking time may vary depending on your oven; start checking at 10 minutes).
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
27g
Carbs
7g
