Ingredients for Nutter Balls
- Nutter Butter Sandwich Cookies
- Light Cream Cheese
- Chocolate Almond Bark
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How to Make Nutter Balls
- Crush 16 Nutter Butter cookies into fine crumbs using a food processor or zip-top bag and rolling pin.
- In a medium bowl, beat 4 ounces (113g) of softened cream cheese until smooth.
- Add the crushed Nutter Butter cookies to the cream cheese and mix well using a spatula or your hands until thoroughly combined. The mixture should be firm enough to roll into balls.
- Roll the mixture into 1-inch balls.
- Melt 12 ounces (340g) of almond bark according to package directions.
- Dip each peanut butter ball into the melted almond bark, ensuring they are fully coated.
- Place the coated balls on wax paper to set completely. Refrigerate for at least 30 minutes to firm up.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
8g
Carbs
3g
