Ingredients for Angel Food Tiramisu
- Not used in recipe
- 2 tablespoons granulated sugar, 1/4 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
- 1 1/2 cups strong brewed coffee
- 1/4 cup Kahlua liqueur
- 1 (15 ounce) box angel food cake mix
- Not used in recipe
- Not used in recipe
- 3 large egg yolks
- 1 1/3 cups water
- 1/4 cup vegetable oil
- 1 (8 ounce) container mascarpone cheese
- 2 tablespoons cocoa powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Angel Food Tiramisu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Angel Food Tiramisu
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch angel food cake pan.
- In a large bowl, whisk together the angel food cake mix, eggs, water, and oil until well combined.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan, then invert onto a wire rack.
- While the cake is cooling, prepare the coffee mixture: In a small bowl, whisk together the strong brewed coffee, Kahlua, and sugar.
- In a medium bowl, beat the mascarpone cheese, heavy cream, and powdered sugar until smooth and fluffy.
- Once the cake is completely cool, slice it horizontally into two layers.
- Dip each slice of cake briefly into the coffee mixture, ensuring it's just moistened, not soaked.
- Spread half of the mascarpone mixture evenly over the bottom layer of cake.
- Top with the second layer of cake, and spread the remaining mascarpone mixture over the top.
- Dust generously with cocoa powder and chill for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
135g
Fat
41g
Carbs
18g
