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Raspberry Cream Cheese Brownies Recipe

Indulge in these intensely rich and fudgy Raspberry Cream Cheese Brownies! Inspired by a Cooking Light recipe (but with a delicious, caloric upgrade!), this recipe delivers a perfect balance of sweet, tangy, and chocolatey goodness. Prepare for a brownie experience like no other – intensely moist, bursting with raspberry flavor, and topped with a creamy cream cheese swirl. Perfect for dessert, parties, or any occasion that deserves a truly decadent treat!

Prep Time 20 mins
Cook Time 50 mins
Calories 146 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Raspberry Cream Cheese Brownies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cream Cheese Brownies

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How to Make Raspberry Cream Cheese Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. Make the cream cheese filling: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 cup raspberry preserves, and 1 large egg until smooth and creamy.
  3. Make the brownie batter: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter (softened) and 1 3/4 cups granulated sugar until light and fluffy.
  5. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour two-thirds of the brownie batter into the prepared pan and spread evenly.
  8. Pour the cream cheese filling over the batter and spread evenly.
  9. Spoon the remaining brownie batter over the filling. Using a knife or toothpick, gently swirl the batter and filling together.
  10. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs attached.
  11. Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

74g

Fat

13g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Lunch Eggs Dairy Fruit Oven Finger Food Holiday Event Kosher Cookies And Brownies Chocolate Bar Cookies Cheese Dietary Gifts Comfort Food Valentines Day Berries Raspberries Taste Mood Equipment Number Of Servings Presentation