Ingredients for Summer Pie
- Instant Vanilla Pudding
- 8 ounces Light cream cheese, softened
- 1/4 cup Splenda or other sugar substitute
- 1 (9 inch) Sugar-free graham cracker crust
- 1 (8 ounce) container Sugar-free Cool Whip, divided
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How to Make Summer Pie
- Prepare the sugar-free pudding according to package directions. Pour into a medium bowl and refrigerate to set while preparing the other ingredients.
- In a separate bowl, beat the softened light cream cheese with Splenda until smooth and creamy.
- Gently fold in 1/2 of the sugar-free Cool Whip into the cream cheese mixture until well combined.
- Spoon the cream cheese mixture into the bottom of the sugar-free graham cracker crust and spread evenly to create the first layer.
- Once the pudding has set, gently spoon it over the cream cheese layer. Spread evenly to create a smooth second layer.
- Top with the remaining sugar-free Cool Whip. Spread evenly to create a smooth, elegant finish.
- For added flair, garnish with sprinkles, shaved chocolate, or chocolate chips.
- Refrigerate for at least 30 minutes to allow flavors to meld. Enjoy immediately or chill for later!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
227g
Fat
88g
Carbs
22g
