Forktionary

Amazing Chocolate Cheesecake Recipe

Indulge your chocolate cravings without the guilt! This decadent chocolate cheesecake boasts a rich, creamy texture, yet a 12-serving slice is only around 130 calories. Perfect for satisfying your sweet tooth without derailing your diet. Get ready for an unbelievably delicious dessert that's surprisingly light on the calories!

Prep Time 20 mins
Cook Time 50 mins
Calories 95.2 kcal
Protein 15g
Rating 2.0 (1 Reviews)
Amazing Chocolate Cheesecake 48

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Chocolate Cheesecake

  • 16 ounces low-fat cottage cheese
  • 4 large egg substitutes
  • 1/2 cup granulated sugar
  • 8 ounces light cream cheese, softened
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amazing Chocolate Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amazing Chocolate Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Grease and flour a 9-inch springform pan.
  3. In a food processor, combine 16 ounces of low-fat cottage cheese, 4 large egg substitutes, 1/2 cup granulated sugar, 8 ounces of light cream cheese (softened), 1/4 cup unsweetened cocoa powder, and 1 teaspoon vanilla extract.
  4. Process until completely smooth and creamy.
  5. Pour the batter into the prepared springform pan.
  6. Bake for 35-40 minutes, or until the edges are set and the center is just slightly jiggly. A toothpick inserted near the center should come out with moist crumbs.
  7. Let the cheesecake cool completely in the pan on a wire rack.
  8. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow it to fully chill and set.
  9. Carefully run a thin knife around the edges of the cheesecake to loosen it from the pan. Remove the sides of the springform pan and serve.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

46g

Fat

1g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Oven Easy Refrigerator Dinner Party Holiday Event Low Fat Chocolate Cheesecake Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Taste Mood Sweet Equipment Small Appliance