Ingredients for Nutter Butter Acorns
- Dark Chocolate Kisses
- Hershey Chocolate Kisses
- Peanut Butter Chips
- Semi Sweet Chocolate Chips
- Nuttter Butter Bites
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How to Make Nutter Butter Acorns
- Preheat your oven to 350°F (175°C).
- Unwrap the Nutter Butter cookies and gently spread them flat using a rolling pin or the back of a spoon.
- In a medium bowl, combine the melted butter, brown sugar, and cinnamon.
- Dip each flattened Nutter Butter cookie into the brown sugar mixture, ensuring both sides are lightly coated.
- Place the coated cookies onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool completely on a wire rack.
- While the cookies are cooling, prepare the chocolate topping by melting the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Once the cookies are cool, spoon a small amount of melted chocolate onto one end of each cookie to create the acorn cap.
- Attach a mini chocolate chip to the top of the chocolate to add detail (optional).
- Let the chocolate set completely before serving. Enjoy your cute and tasty Nutter Butter Acorns!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
4g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Easy Microwave No Cook Beginner Cook Fall Finger Food Holiday Event Kid Friendly Candy Chocolate Dietary Thanksgiving Halloween Seasonal Equipment Small Appliance Number Of Servings Presentation Technique Peanut Butter April Fools Day
