Patti's Peanut Blossom Cookies Recipe

Name: Patti's Peanut Blossom Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 2 1/4 cups all-purpose flour; Not found in recipe; 1/2 cup granulated sugar (for dough) and 2 tablespoons granulated sugar (for rolling); 1/2 cup packed brown sugar; Not found in recipe; 1 cup creamy peanut butter; 2 large eggs; Not found in recipe; 1 teaspoon vanilla extract; Not found in recipe; 48 dark chocolate kisses

A beloved family recipe passed down for over 25 years! These irresistible Peanut Blossom cookies are made with a rich peanut butter base, rolled in sweet sugar, and topped with decadent dark chocolate kisses. Get ready for a cookie experience that's both nostalgic and utterly addictive. This year, I've added dark chocolate kisses for an extra layer of deliciousness – a game-changer!

Prep Time 20 mins

Cook Time 20 mins

Calories 84.4 kcal

Protein 2g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Patti's Peanut Blossom Cookies

2 1/4 cups all-purpose flour
Not found in recipe
1/2 cup granulated sugar (for dough) and 2 tablespoons granulated sugar (for rolling)
1/2 cup packed brown sugar
Not found in recipe
1 cup creamy peanut butter
2 large eggs
Not found in recipe
1 teaspoon vanilla extract
Not found in recipe
48 dark chocolate kisses

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How to Make Patti's Peanut Blossom Cookies

Preheat oven to 375°F (190°C).
In a large mixing bowl, combine 1 cup creamy peanut butter, ½ cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 2 ¼ cups all-purpose flour.
Mix on low speed until a dough forms. Do not overmix.
Roll the dough into 48 small balls (approximately 1 inch in diameter).
Roll each ball in 2 tablespoons of granulated sugar.
Place the sugar-coated balls onto ungreased baking sheets, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Immediately after removing from the oven, press a dark chocolate kiss into the center of each warm cookie. The cookies will crack slightly around the edges as the chocolate melts.