Double Dark Chocolate Walnut Cookies Recipe

Indulge in the rich, decadent bliss of our Double Dark Chocolate Walnut Cookies! These intensely chocolatey cookies deliver the ultimate combination of dark chocolate and crunchy walnuts, reminiscent of your favorite dark chocolate nut bark. Made with roughly chopped dark chocolate for an irresistible texture, these cookies are a must-bake for true chocolate lovers. Easily adjust the cocoa powder for a less intense chocolate flavor if desired. Get ready for a cookie experience unlike any other! (Recipe adapted from a local magazine)

Prep Time 20 mins
Cook Time 35 mins
Calories 185.3 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Double Dark Chocolate Walnut Cookies 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Dark Chocolate Walnut Cookies

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How to Make Double Dark Chocolate Walnut Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cut 8 ounces (2 sticks) of unsalted butter into pieces and let soften to room temperature.
  3. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon salt, and 1 teaspoon baking powder. Set aside.
  4. Chop 5 1/2 ounces of dark chocolate into 1/2-inch chunks. Set aside.
  5. Roughly chop 3/4 cup walnuts. Set aside.
  6. In a large bowl, cream together the softened butter with 1 cup granulated sugar and 1/2 cup packed brown sugar using an electric mixer until light and fluffy.
  7. Add 2 large eggs one at a time, beating well after each addition.
  8. Beat in 1 teaspoon pure vanilla extract.
  9. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  10. Stir in the chopped chocolate chunks and walnuts using a wooden spoon or spatula.
  11. Drop rounded 1 1/2-inch balls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
  12. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Baking time may vary depending on your oven.
  13. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

56g

Fat

29g

Carbs

7g