Ingredients for Oliver's Smokehouse Apple Frost
- 2 cups lime sherbet
- 4 cups chilled apple juice
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How to Make Oliver's Smokehouse Apple Frost
- Gently soften 2 cups of lime sherbet until slightly pliable (about 30 seconds in the microwave, or let it sit at room temperature for a few minutes).
- In a large bowl, beat the softened lime sherbet with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
- Gradually add 4 cups of chilled apple juice while mixing on low speed, until fully incorporated. Be careful not to overmix.
- Pour into glasses filled with ice.
- Top each serving with a small scoop (about 1/4 cup) of lime sherbet for an extra burst of flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
450g
Fat
17g
Carbs
44g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Dinner Party Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Apples Presentation Served Cold 3 Steps Or Less
