One Point Pumpkin Pie Crustless Recipe

Indulge in the delicious flavors of fall with this guilt-free One-Point Pumpkin Pie! Perfect for Weight Watchers or anyone looking for a lighter, healthier dessert option. This crustless recipe retains all the creamy pumpkin spice goodness you crave, without the extra points or unnecessary carbs. Surprisingly easy to make and incredibly satisfying, it's a must-try for pumpkin pie lovers!

Prep Time 15 mins
Cook Time 65 mins
Calories 62.6 kcal
Protein 12g
Rating 4.2 (10 Reviews)
One Point Pumpkin Pie Crustless 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Point Pumpkin Pie Crustless

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How to Make One Point Pumpkin Pie Crustless

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, sugar substitute, eggs, pumpkin pie spice, and vanilla extract until smooth and well combined.
  3. Pour the mixture into a greased 9-inch pie plate or baking dish.
  4. Bake for 60-65 minutes, or until the center is set and a knife inserted near the center comes out clean.
  5. Let the pie cool completely on a wire rack before serving. Enjoy!
  6. Optional: Top with a dollop of whipped cream or a sprinkle of cinnamon before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

0g

Carbs

2g