Ingredients for One Point Pumpkin Pie Crustless
- 1 (15 ounce) can pumpkin puree
- Evaporated Skim Milk
- Egg White
- 1 teaspoon pumpkin pie spice
- Vanilla
- Splenda Granular
- Pam Cooking Spray
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How to Make One Point Pumpkin Pie Crustless
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, sugar substitute, eggs, pumpkin pie spice, and vanilla extract until smooth and well combined.
- Pour the mixture into a greased 9-inch pie plate or baking dish.
- Bake for 60-65 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy!
- Optional: Top with a dollop of whipped cream or a sprinkle of cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
0g
Carbs
2g