Open Face Bacon Cheese And Olive Sandwiches Recipe

Craving a quick and flavorful snack or lunch? These open-faced bacon, cheese, and olive sandwiches are the perfect solution! This recipe combines salty bacon, creamy cheese, and briny olives for a delightful taste explosion. Feel free to use pimento-stuffed green olives for a fun twist. Plus, they freeze beautifully for a future treat! Get ready to be amazed by how easy and delicious this recipe is.

Prep Time 5 mins
Cook Time 17 mins
Calories 278.4 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Open Face Bacon Cheese And Olive Sandwiches 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Open Face Bacon Cheese And Olive Sandwiches

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How to Make Open Face Bacon Cheese And Olive Sandwiches

  1. Preheat your broiler.
  2. In a medium bowl, combine 1/4 cup mayonnaise, 2 tablespoons grated Parmesan cheese, and 1/4 cup chopped black olives (or pimento-stuffed green olives).
  3. Spread the mixture evenly onto 4 slices of your favorite bread.
  4. Top each slice with 1 tablespoon of crumbled cooked bacon.
  5. Broil for 2-3 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted. Watch carefully to prevent burning.
  6. If sandwiches were frozen, thaw completely before broiling. Then follow steps 3-5.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

3g

Fat

13g

Carbs

12g

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Pork Recipes Italian Mediterranean The Americas American Southern Summer Recipes Game Day Recipes 30 Minutes Or Less

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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Eggs Dairy Pork American Easy Beginner Cook Kid Friendly Cheese Dietary Comfort Food Oamc Freezer Make Ahead Meat Taste Mood Number Of Servings