Ingredients for Italian Style Huevos Rancheros Ragu
- Italian Sausage
- 1 medium onion, chopped
- Garlic Cloves
- Jalapeno Pepper
- Rag Pasta Sauce
- Canola Oil
- Eggs
- ½ cup refried beans
- Fresh Cilantro
- 2 tablespoons crumbled feta cheese
- Salt And Pepper
- 4 corn tortillas
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Style Huevos Rancheros Ragu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Style Huevos Rancheros Ragu
- Heat a cast iron skillet over medium-high heat. Add 1 pound Italian sausage, crumbled, and cook for 3-4 minutes, breaking it up with a spoon, until browned.
- Add 1 medium onion, chopped; 2 cloves garlic, minced; and 1 jalapeño pepper, seeded and minced. Season with 1 teaspoon salt and ½ teaspoon black pepper.
- Cook for another 3-4 minutes, until the onions soften.
- Stir in 24 ounces (2 jars) of Ragú® Traditional Italian sauce. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- While the sauce simmers, heat a non-stick skillet over medium heat. Add 1 tablespoon of olive oil.
- Crack 2 large eggs into the skillet and cook to your desired doneness (over easy is recommended). Season with salt and pepper to taste.
- Serve the eggs over a bed of the Italian sausage ragú. Top with ½ cup refried beans, 2 tablespoons crumbled feta cheese, and 2 tablespoons chopped fresh cilantro.
- Warm 4 corn tortillas and serve alongside the huevos rancheros for dipping and enjoyment!
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
16g
Fat
82g
Carbs
12g
