Open Face Meatless Breakfast Sandwich Recipe

Quick & Easy 5-Minute Open-Faced Vegetarian Breakfast Sandwich! This recipe is packed with flavor and perfect for a speedy and satisfying morning meal. Skip the meat and enjoy a delicious, healthy, and customizable breakfast sensation.

Prep Time 2 mins
Cook Time 5 mins
Calories 204.2 kcal
Protein 40g
Rating 4.0 (1 Reviews)
Open Face Meatless Breakfast Sandwich 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Open Face Meatless Breakfast Sandwich

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How to Make Open Face Meatless Breakfast Sandwich

  1. Lightly toast the English muffin halves.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add chopped onion and bell pepper to the skillet and sauté for 2 minutes until softened.
  4. Add sliced mushrooms and vegan sausage crumbles and cook for another 2 minutes, stirring occasionally.
  5. In a small bowl, whisk the egg(s) with salt and pepper.
  6. Pour the egg mixture over the vegetable and sausage mixture in the skillet. Cook until set, about 2-3 minutes.
  7. Place the cooked egg mixture on one half of the toasted English muffin.
  8. Top with a slice of vegan cheese.
  9. Add hot sauce (optional).
  10. Enjoy your delicious and easy open-faced meatless breakfast sandwich!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

11g

Carbs

2g