Ingredients for Open Face Meatless Breakfast Sandwich
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How to Make Open Face Meatless Breakfast Sandwich
- Lightly toast the English muffin halves.
- Heat olive oil in a non-stick skillet over medium heat.
- Add chopped onion and bell pepper to the skillet and sauté for 2 minutes until softened.
- Add sliced mushrooms and vegan sausage crumbles and cook for another 2 minutes, stirring occasionally.
- In a small bowl, whisk the egg(s) with salt and pepper.
- Pour the egg mixture over the vegetable and sausage mixture in the skillet. Cook until set, about 2-3 minutes.
- Place the cooked egg mixture on one half of the toasted English muffin.
- Top with a slice of vegan cheese.
- Add hot sauce (optional).
- Enjoy your delicious and easy open-faced meatless breakfast sandwich!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
11g
Carbs
2g