Ingredients for Cranberry Maple Nut Scones
- Bisquick Baking Mix
- Dried Cranberries
- Walnuts
- Maple Syrup
- Brown Sugar
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg (or egg substitute)
- Powdered Sugar
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How to Make Cranberry Maple Nut Scones
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine Bisquick mix, cranberries, maple syrup, and nuts.
- In a separate bowl, whisk together the melted butter, milk, and egg.
- Add the wet ingredients to the dry ingredients and stir gently until a soft dough forms. Do not overmix.
- Lightly flour a clean surface with Bisquick mix. Turn the dough out onto the surface and gently pat into a 1-inch thick circle.
- Cut the circle into 8 wedges, but do not separate the wedges completely.
- Transfer the scones to the prepared baking sheet.
- Bake for 11-13 minutes, or until golden brown.
- Carefully separate the wedges and let them cool slightly on the baking sheet.
- To make the glaze: In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth. Add more milk if needed to reach desired consistency.
- Drizzle the glaze over the warm scones.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
94g
Fat
11g
Carbs
15g
