Ingredients for Anytime Easy Egg Fried Rice
- Vegetable Oil
- Green Onion
- Mushroom
- Broccoli
- Cooked Rice
- Soy Sauce
- 2 large eggs
- Freshly ground black pepper to taste
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How to Make Anytime Easy Egg Fried Rice
- Heat 1 tablespoon of oil or cooking spray in a non-stick skillet or wok over medium-high heat.
- Add 1 cup chopped vegetables (onions, peppers, carrots, peas – your choice!) and stir-fry for 3-5 minutes, until slightly softened.
- Add 2 cups cooked rice and stir-fry for 2 minutes, breaking up any clumps.
- Pour in 1-2 tablespoons soy sauce (or Bragg's Liquid Aminos) to taste. Stir to combine.
- Push the rice mixture to one side of the pan. In the empty space, crack 2 large eggs and scramble until mostly set.
- Gently combine the eggs with the rice and vegetables. Stir-fry for another minute to heat through.
- Season with freshly ground black pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
9g
Carbs
18g