Anytime Easy Egg Fried Rice Recipe

Whip up this incredibly quick and easy egg fried rice in just 15 minutes! Perfect for a satisfying breakfast, a light lunch, or a tasty dinner using leftover rice and veggies. Customize it with chicken or tofu for extra protein. This recipe is a fantastic way to reduce food waste and enjoy a delicious, flavorful meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 352.8 kcal
Protein 25g
Rating 4.0 (1 Reviews)
Anytime Easy Egg Fried Rice 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anytime Easy Egg Fried Rice

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How to Make Anytime Easy Egg Fried Rice

  1. Heat 1 tablespoon of oil or cooking spray in a non-stick skillet or wok over medium-high heat.
  2. Add 1 cup chopped vegetables (onions, peppers, carrots, peas – your choice!) and stir-fry for 3-5 minutes, until slightly softened.
  3. Add 2 cups cooked rice and stir-fry for 2 minutes, breaking up any clumps.
  4. Pour in 1-2 tablespoons soy sauce (or Bragg's Liquid Aminos) to taste. Stir to combine.
  5. Push the rice mixture to one side of the pan. In the empty space, crack 2 large eggs and scramble until mostly set.
  6. Gently combine the eggs with the rice and vegetables. Stir-fry for another minute to heat through.
  7. Season with freshly ground black pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

9g

Carbs

18g