Ingredients for Opulent Chicken
- Boneless Chicken Breasts
- 8 oz sour cream
- Swiss Cheese
- 4 tablespoons melted butter
- Cream Of Chicken Soup
- 2 tablespoons lemon juice
- Ritz Cracker Crumbs
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How to Make Opulent Chicken
- Preheat oven to 275°F (135°C).
- Clean and skin 2 lbs boneless, skinless chicken breasts. Place them in the bottom of a 9x13 inch baking dish.
- Completely cover the chicken breasts with 8 oz of sliced cheese (e.g., provolone, Monterey Jack).
- In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 8 oz sour cream, and 2 tablespoons lemon juice.
- Pour the soup mixture evenly over the cheese-covered chicken, ensuring it's completely coated.
- In a separate bowl, combine 1 cup cracker crumbs (about 8 crackers) with 4 tablespoons melted butter. Sprinkle this mixture evenly over the top of the sauce.
- Bake uncovered for 2 ½ hours (150 minutes), or until the chicken is cooked through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
4g
Fat
99g
Carbs
3g