Ingredients for Orange And Cinnamon Rhubarb
- Fresh Rhubarb
- 1/2 cup orange juice (freshly squeezed is best!)
- Fresh Lemon Juice
- Zest of 1 orange
- Ground Cinnamon
- Ground Cloves
- 3/4 cup granulated sugar, plus more to taste
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How to Make Orange And Cinnamon Rhubarb
- In a large non-stick saucepan, combine the chopped rhubarb, orange juice, lemon juice, orange zest, cinnamon, cloves, and 3/4 cup of sugar.
- Stir well to combine. Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, and simmer gently, stirring occasionally, for 25-30 minutes, or until the rhubarb is tender and has released its juices.
- Remove from heat and taste. Add up to 1/2 cup more sugar, if needed, to reach your desired sweetness.
- Return to low heat and stir gently for 2-3 minutes, or until the added sugar dissolves completely.
- Serve warm or chilled, topped with a scoop of your favorite frozen yogurt. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
165g
Fat
0g
Carbs
15g
