Ingredients for Rhubarb And Orange Marmalade
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How to Make Rhubarb And Orange Marmalade
- Wash and chop 1kg rhubarb into 1cm pieces.
- Finely grate the zest of 3 oranges and juice them.
- Combine the chopped rhubarb, orange zest, and orange juice in a large, heavy-bottomed saucepan.
- Add 1kg granulated sugar and stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
- Reduce heat to medium-low and simmer gently for 2-3 hours, or until the marmalade reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Skim off any foam that rises to the surface during simmering.
- Remove from heat and carefully ladle the marmalade into sterilized jars, leaving a small gap at the top.
- Seal the jars tightly and leave them to cool completely.
- Once cooled, check the seals to ensure they are airtight. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1145g
Fat
1g
Carbs
101g
