Ingredients for Orange Creamsicle
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How to Make Orange Creamsicle
- Combine 1 cup frozen orange juice concentrate, 1/2 cup vanilla ice cream, 1/2 cup milk (dairy or non-dairy), and a pinch of salt in a high-powered blender.
- Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
- For a thicker smoothie, add 1/4 cup more frozen orange juice concentrate or ice cream. For a thinner smoothie, add a splash more milk.
- Pour into two chilled glasses.
- Garnish with a slice of orange (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
196g
Fat
105g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Beverages Desserts Lunch Eggs Dairy Fruit American Easy No Cook Heirloom Historical Holiday Event Kid Friendly Spring Summer Vegetarian Winter Dietary Low Sodium Seasonal Shakes Californian Inexpensive Low In Something Number Of Servings Technique
