Ingredients for Orange Fluff Salad
- 1 cup sour cream
- Lemon Gelatin
- Mandarin Oranges
- Pineapple Tidbits
- Frozen Whipped Topping
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How to Make Orange Fluff Salad
- In a medium bowl, combine 1 cup sour cream and 1 (1 ounce) package of unflavored gelatin.
- Gently stir until the gelatin is fully dissolved.
- Add 1 cup mandarin orange segments (fresh or canned, drained) and 1 cup crushed pineapple (canned, drained).
- Gently fold in 8 ounces of whipped topping (refrigerated).
- Serve immediately or chill for a short time to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
123g
Fat
50g
Carbs
12g