Orange Fluff Salad Recipe

Whip up this dreamy Orange Fluff Salad in just 15 minutes! Perfect for unexpected guests, this no-fuss recipe skips the long chilling time of traditional gelatin salads. A delightful blend of creamy sour cream, juicy oranges, sweet pineapple, and fluffy whipped topping – it's a refreshing and surprisingly light dessert that will impress everyone. Adapted from a Taste of Home recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 272.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Orange Fluff Salad 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Fluff Salad

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How to Make Orange Fluff Salad

  1. In a medium bowl, combine 1 cup sour cream and 1 (1 ounce) package of unflavored gelatin.
  2. Gently stir until the gelatin is fully dissolved.
  3. Add 1 cup mandarin orange segments (fresh or canned, drained) and 1 cup crushed pineapple (canned, drained).
  4. Gently fold in 8 ounces of whipped topping (refrigerated).
  5. Serve immediately or chill for a short time to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

50g

Carbs

12g