Ingredients for Berry Pudding
- Part of 2 cups mixed berries
- Part of 2 cups mixed berries
- Part of 2 cups mixed berries
- 3/4 cup granulated sugar
- Lemon, Juice Of
- 1 packet (1 tablespoon) unflavored gelatin
- 1 cup heavy cream
- 1/4 cup sour cream
- Water (1 cup for berry mixture, 1/4 cup for gelatin, additional to reach 1 quart total juice)
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How to Make Berry Pudding
- Combine 2 cups mixed berries and 1/2 cup sugar with 1 cup water in a medium saucepan over medium-low heat.
- Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes, or until the berries are soft and the mixture is mostly liquid.
- Strain the berry mixture through a fine-mesh sieve, pressing on the solids to extract as much juice as possible. Add enough water to bring the total volume of juice to 1 quart.
- Let the juice cool completely.
- Stir in 2 tablespoons of lemon juice. Taste and add more sugar or lemon juice to your liking.
- In a small saucepan, combine 1/4 cup water and 1 packet (1 tablespoon) of unflavored gelatin. Cook over low heat, stirring constantly, until the gelatin is completely dissolved.
- Remove from heat and carefully whisk the dissolved gelatin into the cooled berry juice.
- Pour the berry mixture into individual serving bowls or a larger dish.
- Refrigerate for at least 4 hours, or until the pudding is firm.
- In a large bowl, whip the 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/4 cup granulated sugar, continuing to whip until stiff peaks form.
- Gently fold in 1/4 cup sour cream.
- Top each serving of berry pudding with a generous dollop of whipped cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
118g
Fat
87g
Carbs
12g
