Ingredients for Orange Pecan Cream Cheese Pull Apart Danish Loaf
- Sugar
- 1/2 cup chopped pecans
- Zest of 1 large orange
- Ready To Bake Refrigerated Buttermilk Flaky Biscuits
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup powdered sugar, for glaze
- 2-3 tablespoons orange juice, for glaze
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How to Make Orange Pecan Cream Cheese Pull Apart Danish Loaf
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a medium bowl, combine cream cheese, orange zest, and powdered sugar until smooth.
- Separate refrigerated biscuits and spread a spoonful of cream cheese mixture onto each biscuit.
- Roll each biscuit into a ball.
- Melt butter in a shallow dish.
- In another shallow dish, combine brown sugar and pecans.
- Dip each biscuit ball in the melted butter, then roll in the brown sugar-pecan mixture.
- Arrange biscuit balls tightly in the prepared bundt pan.
- Bake for 50-60 minutes, or until golden brown and cooked through.
- Let cool in the pan for 10 minutes before inverting onto a serving plate.
- Prepare the glaze by whisking together powdered sugar and orange juice until smooth. Drizzle over the cooled loaf.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
108g
Fat
44g
Carbs
19g
