Ingredients for Baked Pecan French Toast
- 6 large eggs
- 1 cup milk
- ¼ cup granulated sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 8-10 slices French bread
- ½ cup pecan halves
- 2 tablespoons melted butter
- Cooking spray, for greasing
- Maple syrup, for serving
- 1 tablespoon grated orange zest (optional)
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How to Make Baked Pecan French Toast
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 6 large eggs, 1 cup milk (or ⅔ cup orange juice + ⅓ cup milk), ¼ cup granulated sugar, 1 teaspoon ground cinnamon (or nutmeg), and 1 teaspoon vanilla extract.
- Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Arrange 8-10 slices of challah, brioche, or Texas toast in a single layer in the prepared baking dish.
- Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
- Cover the dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
- In the morning, remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.
- Sprinkle ½ cup pecan halves evenly over the top.
- Drizzle with 2 tablespoons melted butter.
- Bake for 30-35 minutes, or until golden brown and puffed, and the pecans are toasted.
- Optional: Add 1 tablespoon of grated orange zest with the pecans for extra citrus flavor.
- Let cool slightly before serving. Serve warm with your favorite maple syrup and enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
79g
Fat
43g
Carbs
54g
