Baked Pecan French Toast Recipe

Ingredients for Baked Pecan French Toast

• 6 large eggs
• 1 cup milk (or ⅔ cup orange juice + ⅓ cup milk)
• ¼ cup granulated sugar
• Ground Nutmeg
• Vanilla Extract
• French Bread
• ½ cup pecan halves
• 2 tablespoons melted butter (plus extra for greasing)
• Vegetable Oil Cooking Spray
• Maple syrup, to taste

How to Make Baked Pecan French Toast

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 6 large eggs, 1 cup milk (or ⅔ cup orange juice + ⅓ cup milk), ¼ cup granulated sugar, 1 teaspoon ground cinnamon (or nutmeg), and 1 teaspoon vanilla extract.
3. Lightly grease a 9x13 inch baking dish with cooking spray or butter.
4. Arrange 8-10 slices of challah, brioche, or Texas toast in a single layer in the prepared baking dish.
5. Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
6. Cover the dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
7. In the morning, remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.
8. Sprinkle ½ cup pecan halves evenly over the top.
9. Drizzle with 2 tablespoons melted butter.
10. Bake for 30-35 minutes, or until golden brown and puffed, and the pecans are toasted.
11. Optional: Add 1 tablespoon of grated orange zest with the pecans for extra citrus flavor.
12. Let cool slightly before serving. Serve warm with your favorite maple syrup and enjoy!