Ingredients for Fuzzy Navel Steak
- Sirloin Steak
- Fresh Orange Juice
- Light Soy Sauce
- Garlic
- Ground Cloves
- Barbecue Spice
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How to Make Fuzzy Navel Steak
- Combine ingredients to make marinade
- Place steak in a sealable bag and keep in refrigerator 2-4 hours, turning often
- Drain off marinade and grill steak to desired doneness, turn once
Nutrition Information (Approximate per serving)
Sodium
180 g
Sugar
67g
Fat
137g
Carbs
8g