Ingredients for Killer Cranberry Sauce
- 1 cup granulated sugar
- Navel Orange
- Gingerroot
- 12 ounces (approximately 3 cups) fresh or frozen cranberries
- 1/2 cup chopped pecans
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How to Make Killer Cranberry Sauce
- Zest one orange (about 1 tablespoon zest) and add it to a medium saucepan along with 1 cup of granulated sugar and 1 tablespoon of grated fresh ginger.
- Add 1/2 cup of fresh orange juice to the saucepan. Simmer over medium heat, stirring occasionally, until the sugar is completely dissolved (about 3-5 minutes).
- Stir in 12 ounces (approximately 3 cups) of fresh or frozen cranberries. Cook, stirring occasionally, until most of the cranberries have burst and the sauce has thickened (about 5-7 minutes).
- Remove from heat and stir in 1/2 cup of chopped pecans. Let the sauce cool slightly before serving to allow the flavors to meld.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
6g