Killer Cranberry Sauce Recipe

This cranberry sauce recipe is a game-changer! Forget everything you thought you knew about cranberry sauce – this easy, 15-minute recipe features a surprising and delightful combination of zesty orange, warming ginger, and crunchy pecans. Even cranberry sauce skeptics will be hooked! Prepare to impress your friends and family with this festive and flavorful side dish, perfect for Thanksgiving, Christmas, or any holiday gathering.

Prep Time 5 mins
Cook Time 15 mins
Calories 89.5 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Killer Cranberry Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Killer Cranberry Sauce

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How to Make Killer Cranberry Sauce

  1. Zest one orange (about 1 tablespoon zest) and add it to a medium saucepan along with 1 cup of granulated sugar and 1 tablespoon of grated fresh ginger.
  2. Add 1/2 cup of fresh orange juice to the saucepan. Simmer over medium heat, stirring occasionally, until the sugar is completely dissolved (about 3-5 minutes).
  3. Stir in 12 ounces (approximately 3 cups) of fresh or frozen cranberries. Cook, stirring occasionally, until most of the cranberries have burst and the sauce has thickened (about 5-7 minutes).
  4. Remove from heat and stir in 1/2 cup of chopped pecans. Let the sauce cool slightly before serving to allow the flavors to meld.
  5. Serve chilled or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

6g