Ingredients for Oreo Cookie Drops
- 1 (16 ounce) package Oreo cookies
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) package milk chocolate chips
- 1 teaspoon vegetable oil (optional)
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How to Make Oreo Cookie Drops
- Crush 16 Oreo cookies (about 1 cup) in a food processor, processing half at a time, until you achieve fine crumbs.
- In a medium bowl, beat 4 ounces (1/2 package) of softened cream cheese until smooth. Gradually add the crushed Oreo crumbs, mixing until thoroughly combined and no white streaks of cream cheese remain.
- Roll the mixture into ½-inch balls. Place them on a baking sheet lined with parchment paper (foil can cause sticking).
- Freeze the cookie balls for 30 minutes to firm up.
- Melt 12 ounces of your favorite semi-sweet chocolate chips according to package directions. Dip each frozen cookie ball into the melted chocolate, ensuring it's fully coated.
- Place the dipped cookies back onto the parchment-lined baking sheet. Refrigerate for at least 15 minutes to allow the chocolate to set completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
3g
Carbs
1g