Oreo Cookie Drops Recipe

Indulge in these irresistible Oreo Cookie Drops! A simple recipe with just a few ingredients, these decadent chocolate treats are guaranteed to become a family favorite. Perfectly crisp cookies coated in rich, melted chocolate – they're so easy to make, you'll be whipping up batches for every occasion!

Prep Time 20 mins
Cook Time 45 mins
Calories 34.4 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Oreo Cookie Drops 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Cookie Drops

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How to Make Oreo Cookie Drops

  1. Crush 16 Oreo cookies (about 1 cup) in a food processor, processing half at a time, until you achieve fine crumbs.
  2. In a medium bowl, beat 4 ounces (1/2 package) of softened cream cheese until smooth. Gradually add the crushed Oreo crumbs, mixing until thoroughly combined and no white streaks of cream cheese remain.
  3. Roll the mixture into ½-inch balls. Place them on a baking sheet lined with parchment paper (foil can cause sticking).
  4. Freeze the cookie balls for 30 minutes to firm up.
  5. Melt 12 ounces of your favorite semi-sweet chocolate chips according to package directions. Dip each frozen cookie ball into the melted chocolate, ensuring it's fully coated.
  6. Place the dipped cookies back onto the parchment-lined baking sheet. Refrigerate for at least 15 minutes to allow the chocolate to set completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

3g

Carbs

1g

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