Oreo Cake Frosting For Oreo Cake Recipe

Indulge in this incredibly easy Oreo cake recipe, adapted from Jean Coates' "Cooking with 4 Ingredients" (c. 2002). This unbelievably delicious cake is ready in under an hour! The simple recipe combines a cake mix with crushed Oreos for a rich, decadent treat. Top it with the included creamy Oreo frosting or your favorite frosting for an extra special touch. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 45 mins
Calories 1247 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Oreo Cake Frosting For Oreo Cake 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Cake Frosting For Oreo Cake

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How to Make Oreo Cake Frosting For Oreo Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large mixing bowl, combine one box (15.25 oz) of your favorite chocolate cake mix, 1/2 cup vegetable oil, 1 1/4 cups water, and 2 large egg whites.
  3. Beat on low speed until just moistened.
  4. Increase speed to high and beat for 2 minutes.
  5. Gently fold in 1 cup coarsely chopped Oreo cookies.
  6. Divide batter evenly between the prepared cake pans.
  7. Bake for 24-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cakes cool in pans for 15 minutes before inverting onto a wire rack to cool completely.
  9. **Make the frosting:** In a separate mixing bowl, combine 8 oz package of cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, and 1 cup crushed Oreo cookies.
  10. Beat with a mixer until smooth and creamy.
  11. Once cakes are completely cool, frost the top of one layer with the Oreo frosting.
  12. Top with the second cake layer.
  13. Frost the entire cake with the remaining frosting.
  14. Sprinkle with extra crushed Oreo cookies, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

447g

Fat

126g

Carbs

46g