Ingredients for Oreo Cookie Balls
- Oreo Cookies
- 8 ounces cream cheese, softened
- 12 ounces white almond bark
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How to Make Oreo Cookie Balls
- Crush 1 package (16 ounces) of Oreo cookies into fine crumbs using a food processor or blender. You want a consistency similar to ground coffee.
- In a medium bowl, combine the crushed Oreos with 8 ounces of softened cream cheese. Mix thoroughly until well combined and a dough forms.
- Roll the mixture into a large ball and refrigerate for at least 45 minutes to firm up.
- Once chilled, roll the dough into 1-inch balls (about walnut-sized). Place them on a wax paper-lined baking sheet.
- Freeze the balls for 45 minutes to further set.
- Melt 12 ounces of white almond bark in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth.
- Using a toothpick, carefully dip each frozen Oreo ball into the melted white almond bark, ensuring it’s fully coated. Gently tap off any excess.
- Place the coated balls back onto the wax paper-lined baking sheet.
- Allow the almond bark to cool and fully harden completely.
- Store the finished Oreo Cookie Balls in an airtight container in the refrigerator.
- Enjoy your delicious homemade treats!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
11g
Carbs
1g
