Oreo Cookie Salad Recipe

This irresistible Oreo Cookie Salad is the perfect no-bake dessert for your next potluck or barbecue! A creamy blend of pudding, cool whip, and fruity goodness, all studded with crunchy Oreos. It's so easy to make and disappears in minutes – prepare to be amazed!

Prep Time 19 mins
Cook Time 19 mins
Calories 203.5 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Oreo Cookie Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Cookie Salad

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How to Make Oreo Cookie Salad

  1. In a large bowl, whisk together 1 cup buttermilk and 2 (3.4 ounce) packages instant vanilla pudding until smooth.
  2. Refrigerate the pudding mixture for 10 minutes to allow it to thicken.
  3. Gently fold in 8 ounces Cool Whip, 1 (15 ounce) can fruit cocktail, drained, 1 (11 ounce) can mandarin oranges, drained, and 1 cup pineapple chunks, drained.
  4. Add 12 Oreo cookies, coarsely crushed.
  5. Gently stir to combine.
  6. Pour the salad into a serving bowl.
  7. Decorate the rim of the bowl with halved Oreo cookies and a dollop of additional Cool Whip.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

98g

Fat

24g

Carbs

9g