Ingredients for Oreo Cookie Salad
- 1 cup buttermilk
- Instant Vanilla Pudding
- Cool Whip Topping
- 1 (15 ounce) can fruit cocktail, drained
- Mandarin Oranges
- 1 cup pineapple chunks, drained
- 12 Oreo cookies
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How to Make Oreo Cookie Salad
- In a large bowl, whisk together 1 cup buttermilk and 2 (3.4 ounce) packages instant vanilla pudding until smooth.
- Refrigerate the pudding mixture for 10 minutes to allow it to thicken.
- Gently fold in 8 ounces Cool Whip, 1 (15 ounce) can fruit cocktail, drained, 1 (11 ounce) can mandarin oranges, drained, and 1 cup pineapple chunks, drained.
- Add 12 Oreo cookies, coarsely crushed.
- Gently stir to combine.
- Pour the salad into a serving bowl.
- Decorate the rim of the bowl with halved Oreo cookies and a dollop of additional Cool Whip.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
98g
Fat
24g
Carbs
9g