Ingredients for Oreo Cookie Turkeys
- Oreo Double Stuff Cookies
- Miniature Peanut Butter Cups
- Malted Milk Balls
- Candy Corn
- Chocolate Frosting
- White Frosting
- Red Food Coloring
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How to Make Oreo Cookie Turkeys
- Lay out 12 Oreo cookies on a baking sheet or platter.
- Frost the flat side of each Oreo cookie with a small amount of white frosting to create the turkey's body.
- Stick three mini pretzels into the frosting to form the turkey legs.
- For the turkey's head and neck, use a small amount of frosting to attach a mini marshmallow (or small ball of frosting) to the top of the Oreo.
- Attach two mini chocolate chips to the marshmallow for eyes.
- Cut a small piece of orange candy melt into a triangular shape to create the beak and attach it to the marshmallow with frosting.
- If using candy corn, place the narrow end of one candy corn onto the frosting on top of the Oreo to represent the wattle.
- For tail feathers, stick 5 mini pretzel sticks into the frosting at the opposite end of the turkey's head and neck, fanning them slightly.
- Allow the frosting to set for a few minutes before serving.
- Display your adorable Oreo Cookie Turkeys at each place setting for a festive Thanksgiving dinner!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
106g
Fat
14g
Carbs
11g
