Ingredients for Almond Oreo Truffles Balls And Other Flavors
- 1 (14.75 ounce) package Oreo cookies
- 8 ounces cream cheese, softened
- 1 teaspoon almond extract
- 12 ounces milk chocolate baking chocolate
- 4 ounces white chocolate baking chocolate
- ground toasted almonds
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How to Make Almond Oreo Truffles Balls And Other Flavors
- Finely crush 36 Oreo cookies (approximately 14.3 oz package) in a food processor until you achieve a fine powder.
- In a mixing bowl, combine the Oreo powder with 8 ounces of softened cream cheese and 1 teaspoon of almond extract. Mix until thoroughly combined and smooth.
- Using a melon baller (large side), scoop out 1-inch balls of the Oreo mixture and place them on a wax-paper-lined baking sheet.
- Refrigerate the truffle balls for at least 45 minutes to firm up.
- Melt 12 ounces of milk chocolate baking chocolate according to package directions. (Do not substitute chocolate chips)
- Dip each chilled truffle ball completely into the melted milk chocolate, ensuring full coverage.
- Gently lift the truffle ball out using a fork, allowing excess chocolate to drip off.
- Place the chocolate-coated truffles back onto the wax-paper-lined baking sheet.
- Repeat steps 5-8 for remaining truffles. Refrigerate for 10 minutes to allow the chocolate to set slightly before proceeding.
- Melt 4 ounces of white chocolate baking chocolate according to package directions. (Do not substitute chocolate chips)
- Transfer the melted white chocolate to a small, zip-top plastic bag. Snip a tiny corner off the bag to create a piping tip.
- Drizzle the melted white chocolate over the set chocolate truffles, creating decorative patterns.
- Alternatively, you can sprinkle ground toasted almonds over the truffles instead of the white chocolate drizzle.
- Refrigerate the truffles for at least 15 minutes to allow the chocolate to fully set.
- For variations, try peppermint extract with crushed peppermint candies, cherry extract with pink-tinted white chocolate, strong coffee extract with crushed hazelnuts, or vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
9g
Carbs
2g
