Ingredients for Overnight Cookies
- 4 large egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup chopped pecans
- 1 cup chocolate chips
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How to Make Overnight Cookies
- Preheat oven to 350°F (175°C).
- In a clean, grease-free bowl, beat 4 large egg whites until frothy.
- Add 1/4 teaspoon of salt and 1/2 teaspoon of cream of tartar. Beat until stiff peaks form, but avoid over-beating.
- Gradually add 1 cup of granulated sugar, beating constantly until the mixture is very shiny and stiff peaks form.
- Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
- Gently fold in 1/2 cup of chopped pecans and 1 cup of chocolate chips.
- Drop rounded teaspoons of batter onto greased baking sheets.
- Place the baking sheets in the preheated oven. Immediately turn off the oven and leave overnight (at least 8 hours).
- Do not open the oven door during the overnight baking process.
- Carefully remove cookies from the oven in the morning. Store in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
829g
Fat
145g
Carbs
76g