Ingredients for Palmiers For Valentine's Day
- 1/4 cup granulated sugar
- Coarse Salt
- 1 sheet (14.1 oz) puff pastry, thawed
- Colored Sugar Sprinkle
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How to Make Palmiers For Valentine's Day
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a rolling pin, roll out the puff pastry into a large rectangle, about 1/8 inch thick.
- Evenly sprinkle the granulated sugar and colored sugars over the puff pastry.
- Gently fold the puff pastry in half lengthwise. Using a sharp knife, carefully cut the dough into 1/2 inch thick slices.
- Shape each slice into a heart by gently pressing the top end together to create a point (similar to making a heart shape from a paper strip).
- Place the heart-shaped palmiers onto the prepared baking sheet, leaving some space between each one.
- Bake for 12-15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- Let the palmiers cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Once cooled, you can dust them with more powdered sugar if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
7g
Carbs
6g
