Ingredients for Tarragon Syrup
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How to Make Tarragon Syrup
- In a medium saucepan, combine 1 cup of water and 1 ½ cups of granulated sugar.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Add ½ cup of fresh tarragon leaves (packed).
- Reduce heat to low and gently simmer, uncovered, for 2 minutes.
- Remove from heat and cover the saucepan. Let the syrup steep for 10 minutes to allow the tarragon flavor to infuse.
- Strain the syrup through a fine-mesh sieve or cheesecloth into a heat-safe bowl or container.
- Discard the used tarragon leaves.
- Transfer the strained syrup to an airtight container with a lid.
- Refrigerate for at least 2 hours before serving to allow the flavors to fully meld. Store in the refrigerator for up to 2 weeks.
- Makes approximately 2 cups of syrup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1198g
Fat
0g
Carbs
99g
