Ingredients for Apple Squares Babcia's Apple Pie
- 1 cup butter
- 2 cups all-purpose flour
- Powdered sugar, for dusting (optional)
- 2 teaspoons baking powder
- 3 large eggs
- Egg Yolk
- Sour Cream
- 5 cups peeled, cored, and sliced cooking apples
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
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How to Make Apple Squares Babcia's Apple Pie
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and slice the apples. Gently toss them with the cinnamon and nutmeg.
- Fold the apples into the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the Apple Squares cool completely in the pan before cutting into squares. This allows them to set and enhances the flavors.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
25g
Carbs
9g
