Pama Mojito Pomegranate Recipe

Escape to a refreshing oasis with this vibrant Pama Pomegranate Mojito! A delightful twist on the classic, this rum-free cocktail bursts with the juicy sweetness of pomegranate and the invigorating coolness of mint. Perfect for a hot summer day or any occasion where you want a sophisticated and delicious non-alcoholic treat. Easy to make and incredibly refreshing!

Prep Time 5 mins
Cook Time 5 mins
Calories 10.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pama Mojito Pomegranate 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pama Mojito Pomegranate

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How to Make Pama Mojito Pomegranate

  1. Muddle 10-15 fresh mint leaves, 2 tablespoons of simple syrup, and the juice of 1 lime in a tall glass.
  2. Add 2 ounces of Pama pomegranate liqueur.
  3. Fill the glass with crushed ice.
  4. Top with 3 ounces of club soda or sparkling water.
  5. Stir gently until the outside of the glass is frosted.
  6. Garnish with a sprinkle of powdered sugar and a sprig of fresh mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

1g

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