Ingredients for Papaya Frappe
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How to Make Papaya Frappe
- Combine 1 cup diced ripe papaya, 1/2 cup lime juice (about 2 limes), 1/4 cup coconut cream, 2 tablespoons honey (or to taste), and a pinch of salt in a blender.
- Add crushed ice to the five-cup line of your blender.
- Blend until smooth and creamy. Add a little more ice if needed to reach your desired consistency.
- Pour immediately into a chilled glass and garnish with a lime wedge and/or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
223g
Fat
0g
Carbs
19g
