Ingredients for Papaya Sorbet From Barbados
- 1.5kg (approximately 3 lbs) ripe papaya, peeled and chopped into 1-inch cubes
- Plain Low Fat Yogurt
- Light Corn Syrup
- Fresh Lime Juice
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How to Make Papaya Sorbet From Barbados
- Peel and chop 1.5kg (approximately 3 lbs) ripe papaya into 1-inch cubes. Place the papaya cubes in a 9x9 inch baking pan and freeze for about 1 hour, or until mostly solid.
- Add the frozen papaya, 1/2 cup granulated sugar, 1/4 cup lime juice, and 1/4 cup water to a food processor. Process until completely smooth and creamy, scraping down the sides as needed.
- Pour the sorbet mixture into a freezer-safe container. Freeze for at least 2-3 hours, or until solid. For best results, stir the sorbet every 30 minutes during the first hour of freezing to prevent large ice crystals from forming.
- Allow the sorbet to sit at room temperature for 5-10 minutes before scooping and serving. Garnish with fresh mint or a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
135g
Fat
1g
Carbs
27g