Papaya Sorbet From Barbados Recipe

Escape to the tropics with this refreshing Papaya Sorbet, a taste of Barbados! This vibrant recipe, inspired by the Canadian Women's Club of Barbados cookbook, is incredibly easy to make. Enjoy the sweet and creamy texture of perfectly ripe papaya, transformed into a delightful frozen treat. Minimal prep, maximum flavor – perfect for a hot summer day!

Prep Time 30 mins
Cook Time 135 mins
Calories 320.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Papaya Sorbet From Barbados

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Papaya Sorbet From Barbados

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How to Make Papaya Sorbet From Barbados

  1. Peel and chop 1.5kg (approximately 3 lbs) ripe papaya into 1-inch cubes. Place the papaya cubes in a 9x9 inch baking pan and freeze for about 1 hour, or until mostly solid.
  2. Add the frozen papaya, 1/2 cup granulated sugar, 1/4 cup lime juice, and 1/4 cup water to a food processor. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Pour the sorbet mixture into a freezer-safe container. Freeze for at least 2-3 hours, or until solid. For best results, stir the sorbet every 30 minutes during the first hour of freezing to prevent large ice crystals from forming.
  4. Allow the sorbet to sit at room temperature for 5-10 minutes before scooping and serving. Garnish with fresh mint or a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

135g

Fat

1g

Carbs

27g

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