Ingredients for Banana Papaya Pie
- 2 ripe bananas, mashed
- 1 cup papaya nectar
- ½ cup sugar
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ cup cornstarch
- ¼ cup cold water
- 1 9-inch baked pie crust
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How to Make Banana Papaya Pie
- In a medium saucepan, combine 1 cup papaya nectar, 2 tablespoons lemon juice, ½ cup sugar, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring frequently.
- In a small bowl, whisk together ¼ cup cornstarch and ¼ cup cold water until smooth.
- Gradually whisk the cornstarch slurry into the simmering papaya mixture. Continue stirring constantly until the mixture thickens and becomes clear (about 2-3 minutes).
- Remove from heat and let the filling cool completely.
- Gently fold in 2 ripe bananas, mashed. Pour the filling into a 9-inch baked pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled, topped with fresh whipped cream if desired. Enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
64g
Fat
9g
Carbs
10g
