Ingredients for Paper Bag Popcorn
- 1/4 cup unpopped popcorn
- 1 tablespoon peanut oil
- 1/2 teaspoon salt
- 1 brown paper lunch bag
- additional Cajun seasoning (optional, to taste)
- additional Chesapeake seasoning (optional, to taste)
- additional favorite spice blend (optional, to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paper Bag Popcorn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Paper Bag Popcorn
- Measure 1/4 cup popcorn kernels into a small bowl.
- Add 1 tablespoon of cooking oil (vegetable, canola, or coconut oil work well) to the bowl.
- Add 1/2 teaspoon salt to the bowl.
- Toss the popcorn kernels, oil, and salt together until the kernels are evenly coated.
- Carefully transfer the mixture to a brown paper lunch bag (avoid bags with plastic lining). Fold the top of the bag over three or four times to create a secure seal.
- Place the bag on a microwave-safe plate (to catch any spills). Microwave on high for 2-3 minutes, or until the popping slows to 2-3 seconds between pops. Listen carefully – you want to stop before the kernels start burning.
- Carefully remove the bag from the microwave (it will be hot!). Let it cool slightly before opening.
- Season with additional salt, Cajun seasoning, Chesapeake seasoning, or your favorite spice blend to taste.
- Serve immediately and enjoy! (Yields approximately 3 cups)
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
0g
Carbs
0g
